Find your favorite healthy Gingerbread Recipes to celebrate the cooler months, with the warm, spicy flavors of ginger and molasses! These gluten-free and vegan recipes for gingerbread cookies, gingerbread lattes, and gingerbread granola will warm you up from the inside out. Also, a recipe for a homemade gingerbread spice blend. Welcome to Gingerbread Land! As […]

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These Gluten-Free Vegan Thanksgiving Recipes will make planning your vegan Thanksgiving menu SO much easier! With recipes for appetizers, side dishes, meat-free main dishes, and everything else you’ll want on your vegan table, this Thanksgiving menu is going to simplify your holidays. I’m so excited to share my Gluten-Free Vegan Thanksgiving Menu with you!! I’ve been […]

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This post reviews my experience with the EverlyWell Food Sensitivity Test, which tests for an inflammatory response to 96 common foods! This post is sponsored by EverlyWell. Use code BAKERITA for 15% off! If you hang around my blog and make my recipes, you probably have some dietary restrictions of your own or family members […]

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This Arugula Pesto Pasta Bowl with Broccoli is one of my favorite quick and easy go-to meals! It’s filling, nutritious, and simple to make in just 30 minutes. You’ll want to put the homemade dairy-free arugula pesto on everything! If you follow me on Instagram and watch my stories, I’ll bet that this meal looks […]

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Gifting is HARD, and in the midst of gifting season, it’s easy to get overwhelmed by all the folks you’ve got to get presents for. So to help you out, I made a list of my favorite products. It includes things I’ve owned and used, things I’ve been given, and things that I am going […]

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I’ve rounded up the Top 10 Reader Favorite Recipes from 2016 on Bakerita! It’s been a delicious year, and these recipes are the ones that stood out above the rest. As 2016 comes to a close, I wanted to share the recipes that you all loved the most this year! I always love seeing which recipes end up […]

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These Pumpkin Cheesecake Brownies are moist, fudge-like brownies with a swirled layer of spiced pumpkin cheesecake! These brownies are gluten-free and refined sugar free. This post is sponsored by Bob’s Red Mill. Appropriately enough, along with my first pumpkin post of 2016, comes the first rainy + cold autumn days in San Diego. We’ve had beautiful […]

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When I’m baking, I always have sticky fingers. As I bake, grabbing ingredients and measuring and mixing and whatnot, I always end up with splatters of flour on my face and fingers covered in cake batter. And…then I grab my phone, looking at the recipe I had written up, and see a little batter seep into […]

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We’re onto the final couple days of 2014, and I’m still reeling that this year’s already almost at it’s end. This time last year, I was getting off the plane in London, starting my semester abroad. The first six months of my 2014 were spent traveling to over 12 different countries, and even more cities, […]

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This is a list of the Top 5 Best Recipes of 2012 – these are the recipes that were made, loved, and shared the most. Welcome to the new Bakerita! If it’s your first time here, well than, you never saw the “before” Bakerita, but for those of you that are returning, I hope you […]

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An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Bali. Wow. What a wonderful, absolutely magical place. My trip to Bali was incredibly amazing; the amount of culture, tradition, passion, and of course, food, that lies within […]

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This Lemon Ricotta Ravioli with Sage Brown Butter Sauce uses fresh ingredients to create an incredible homemade dish. It even uses homemade ricotta & pasta! I made you Lemon Ricotta Ravioli with Sage Brown Butter Sauce. Yes, I know. I’m a baker, not a cook. You guys don’t come on here to get your dinner recipes, you […]

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