Follow these steps at home to bake this rich, super moist gluten-free banana snack cake. With heaps of banana flavor and a light and fluffy texture, it’s such a simple sheet cake. The key to the soft & moist texture is a combination of blanched almond flour and gluten-free oat flour. Frost the cake with homemade […]

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When you have a bounty of blueberries, you have to bake this Gluten-Free Blueberry Cobbler! It’s made with wholesome ingredients like almond flour and sweetened with maple syrup. This gluten-free and vegan cobbler recipe is ready to serve in less than an hour. Are you a fruit crisp person or more of a cobbler fan? […]

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This Easy PB&J Oatmeal is ready in less than 10 minutes and makes a fantastic easy vegan breakfast! We cook the berries with the oats to get a beautiful purple oatmeal that tastes as delicious as it looks. You can also make it as overnight oats or in the microwave. I’ve been back on an […]

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These Mini Berry Tarts have a shortbread crust with coconut cream filling and fresh berries! These sweet dessert bites are gluten-free, nut-free, and vegan. Mini desserts and berry recipes are some of my favorites around. This is the best of both world! These little berry bites are simply irresistible: they have a shortbread-style coconut flour […]

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These Vegan Lemon Poppyseed Pancakes are made in a few minutes in the blender with minimal ingredients – all gluten-free, dairy-free, and nut-free! These oat-based pancakes are lemony, loaded with flavor, and so easy to make. Thanks to Bob’s Red Mill for sponsoring this post! Let’s talk PANCAKES. Dreamy, fluffy, lemony, absolutely delicious pancakes. While […]

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This No-Bake Vegan Pear Cheesecake has a simple gluten-free almond flour crust, a luscious vanilla bean cheesecake, topped off with an easy-to-make caramelized pear topping! It’s delicious, beautiful, and perfect for special occasions. Made in partnership with USA Pears! I’m just going to say it: pears don’t get enough love! Don’t get me wrong, I […]

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This Gluten-Free Lemon Poppyseed Loaf Cake is a light and refreshing loaf cake with a delicious lemon glaze! It’s easy to make in one bowl and only takes 10 minutes to mix up the batter. This easy-to-make cake is gluten-free, grain-free, and vegan-friendly. A few months ago I moved into a new house, and one […]

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These Vegan & Gluten-Free Blueberry Muffins are light, fluffy, and bursting with fresh blueberries! The batter comes together quickly & easily in one bowl and they’re ready in just 30 minutes. I’m a big muffin girl – I love them in all their forms, and I’ve made a great number of gluten-free muffins over the […]

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My Daily Harvest Review, plus simple recipes for chocolate-covered bites (the perfect easy snack!) and a mint chip smoothie bowl. You’ll love these simple snack hack upgrades to some of Daily Harvest’s most popular and delicious products! Thanks to Daily Harvest for sponsoring this post. When things get busy, cooking quickly falls to the bottom […]

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This Plum Chocolate Upside Down Cake is a delicious and unique way to enjoy ripe plums! This vegan upside-down cake is perfect on its own or served with ice cream for a simple summer dessert. Have you ever made an upside-down cake? I have honestly never made the most classic of the upside-down cakes – […]

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This Berry Cornmeal Cake is soft, fluffy, gluten-free, and vegan! Use your favorite berries for this simple summer cake recipe. Ready in 30 minutes! Thanks to Bob’s Red Mill for sponsoring this post. Meet one of my new favorite snacks: the Berry Cornmeal Cake. We love vegan cake recipes around here, and this one is […]

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These Gluten-Free Vegan Blackberry Pancakes are made quickly and easily in the blender, and loaded with frozen blackberries so you can enjoy them all year round! Thanks to Bob’s Red Mill & Oregon Berries for sponsoring this post. Making a stack of pancakes is such a treat, usually the mark of a weekend morning or […]

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