This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this blend into the creamiest hummus you’ve ever seen! With lots of tahini and lemon juice, you’ll never want store-bought again. You only need 6 ingredients! This recipe has lived on my […]

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These 5-Minute Creamy Peanut Noodles are ready in a flash – the perfect easy vegan meal! Made with gluten-free rice noodles, you can make the simple 5-ingredient miso peanut sauce while the noodles soak. This recipe yields one serving but is easy to multiply as needed. Meet my new favorite quick and easy meal: creamy […]

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These Miso Sesame Brussels Sprouts are sautéed or roasted until crispy, then tossed with an incredible miso tahini sauce and topped with sesame seeds & green onions! The perfect easy, vegan side dish. I love a crispy Brussel sprout – it’s always one of my favorite appetizers to order for the table when it’s on […]

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You can make this Fluffy Gluten-Free Flatbread Recipe quickly on the stovetop with just seven ingredients! This recipe works well as a replacement for gluten-free naan bread, gluten-free pita bread, or any other kind of flatbread. Top 8 allergen-friendly. I’ve dreamed of this kind of gluten-free flatbread for years. I’ve mourned over my inability to […]

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This Herby Marinated White Bean Salad is made with giant white beans, cherry tomatoes, sliced shallots, and lots of fresh herbs in a lemony marinade. Easy to make, no cooking necessary, and stays good for days in the refrigerator. Gluten-free & vegan. Before I went plant-based, I didn’t have a full appreciation for beans. I […]

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This Cabbage Cucumber Salad is crunchy, refreshing, and easy to make ahead of time! It’s loaded with sesame seeds and green onions and tossed in an irresistibly delicious miso sesame dressing. It makes for the perfect stir-fry side dish, or add some protein and rice to make it a main dish! Meet my new favorite […]

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This 5-Ingredient Chickpea Chimichurri Salad is so easy to make (no cooking!) and absolutely delicious. It’s made with cabbage so it doesn’t wilt, making it perfect for meal-prepping. As we slide so quickly into summer, it’s time for all the easy salad recipes. On warm days when I don’t feel like cooking, there is not […]

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This Kale Chickpea Salad is my new favorite kale salad! The kale is massaged in a lemon vinaigrette with spiced roasted chickpeas and chopped pistachios, it’s perfect as a side salad or loaded up with your favorite protein and other add-ins for a main dish salad. Naturally vegan & gluten-free. Meet my new favorite kale […]

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These Crispy Smashed Potatoes are served with a super flavorful Miso Tahini Sauce! They’re easy to make, addictively delicious, and perfect as an appetizer or side dish. Naturally gluten-free, plant-based, and vegan. Have you ever had a crispy smashed potato? If not – you’re missing out. They are SO good. If you have…you know the […]

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This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It’s the perfect quick weeknight meal – done in 30 minutes! It’s easily made both gluten-free and vegan. I’m big on pasta recipes, and let me introduce you to a new favorite around […]

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Homemade Gluten-Free Croutons are the best way to use up leftover gluten-free bread! They make the perfect crunchy topping for soups and salads. You only need a few ingredients for these gluten-free & vegan croutons. This is the best way to use your stale gluten-free bread. It has another life coming, one where it will […]

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This easy & delicious Tahini Cauliflower Recipe is a copycat of True Food Kitchen’s Charred Cauliflower, a major favorite of mine! The charred cauliflower florets are coated in a delicious harissa tahini sauce and adorned with Medjool dates, pistachios, and herbs. This charred tahini cauliflower dish is based on one of my favorite veggie dishes […]

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