This Homemade Gingerbread Syrup is the perfect way to make gingerbread lattes at home! This healthier homemade coffee syrup is refined sugar-free and sweetened with maple syrup and coconut sugar. So good drizzled on pancakes, waffles, and ice cream! Gingerbread latte season, let’s go!! I love a good gingerbread recipe, almost as much as I […]

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I whisk up a batch of my favorite Lemon Vinaigrette at least once a week to keep on hand and drizzle on all of my salads and bowls, and to use as a veggie dip! It’s creamy, tangy, and ready in just five minutes. I’ve been making this lemon dressing for a long time now, […]

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This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this blend into the creamiest hummus you’ve ever seen! With lots of tahini and lemon juice, you’ll never want store-bought again. You only need 6 ingredients! This recipe has lived on my […]

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This easy plant-based Power Greens Pesto is made with nutritionally-dense power greens for a vibrant and flavorful vegan sauce that’s perfect on pasta, sandwiches, or anywhere else you love pesto. I know I’m not alone in hopefully buying the gigantic container of Power Greens from Costco, using it for all the soups and stews, making […]

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This is a dairy-free & vegan version of Pesto Rosso, the classic Italian sun-dried tomato pesto. You can make it in just a few minutes! It is packed with umami flavors. You’ll find tons of ways to use this delicious red pesto. I love myself some pesto. I make this homemade vegan basil pesto all […]

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This Vegan Avocado Ranch Dressing is easy to make in less than 5 minutes in the blender! This healthy ranch dressing is made with all dairy-free ingredients and has no mayo. It’s perfect as a salad dressing or dipping sauce for all of your favorite veggies. Where are all my avocado lovers at?! And the […]

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This Vegan BLT Salad is loaded with toasted bread, vegan tempeh bacon, tomatoes, and crispy romaine lettuce. It’s topped with the best creamy vegan avocado ranch dressing that’s made in the blender. I may no longer eat bacon…but that doesn’t mean I don’t love a good BLT! The flavors of smoky tempeh bacon, crispy lettuce, […]

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This Cabbage Cucumber Salad is crunchy, refreshing, and easy to make ahead of time! It’s loaded with sesame seeds and green onions and tossed in an irresistibly delicious miso sesame dressing. It makes for the perfect stir-fry side dish, or add some protein and rice to make it a main dish! Meet my new favorite […]

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This Vegan Fennel Frond Pesto is a great way to use up the top of your fennel bulb that you don’t know what to do with! This no-waste pesto recipe uses the fennel fronds and stems to create a delicious, unique pesto that has a mild flavor and is perfect on pasta, vegetables, or your […]

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This Kale Chickpea Salad is my new favorite kale salad! The kale is massaged in a lemon vinaigrette with spiced roasted chickpeas and chopped pistachios, it’s perfect as a side salad or loaded up with your favorite protein and other add-ins for a main dish salad. Naturally vegan & gluten-free. Meet my new favorite kale […]

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This homemade Vegan Ricotta Cheese Recipe uses slivered almonds — rather than tofu or cashew nuts — for a wonderfully creamy, thick plant-based ricotta. Use it on its own as a dip, added to lasagna, as a ravioli filling, dolloped on pizza, and so many other ways. It’s made in 5 minutes with just 5 simple ingredients in a high-powered blender. […]

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Follow these easy instructions to make delicious apple syrup at home. It’s perfect for mixing into drinks, drizzling on pancakes and waffles, or adding to oatmeal! Made with just 2 simple ingredients (with some options for extra flavor) it’s easy and quick to make on the stovetop in a saucepan. Okay so a few weeks ago I introduced you […]

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