Made with tofu scramble “eggs” and soy chorizo, these Vegan Breakfast Tacos are a filling and protein-packed breakfast you’ll love! Ready in 20 minutes with only 10 ingredients, including toppings. Each taco has over 13g of protein! I recently went on a road trip with my partner. We took his trailer and traveled all over […]

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These Sriracha Tofu Tacos use Trader Joe’s Baked Sriracha Tofu for a quick vegan meal! The tofu is quickly sautéed and piled onto corn tortillas with cabbage, avocado, and salsa for a deliciously filling high-protein plant-based dinner. Ready in 15 minutes! I love a good Trader Joe’s shortcut meal. They make so many delicious products, […]

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The comforting flavors of this Creamy Tomato White Bean Stew make the perfect easy lunch or dinner. This plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes. I love an easy vegan lunch recipe […]

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These Easy Creamy Tahini Noodles come together in less than 10 minutes and are made with all pantry ingredients. Perfect when you need a quick & easy vegan meal for lunch or dinner. Serves 2 people & easy to double! A little while back I posted these amazing 5-minute creamy peanut noodles and so many […]

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These 5-Minute Creamy Peanut Noodles are ready in a flash – the perfect easy vegan meal! Made with gluten-free rice noodles, you can make the simple 5-ingredient miso peanut sauce while the noodles soak. This recipe yields one serving but is easy to multiply as needed. Meet my new favorite quick and easy meal: creamy […]

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This 9-Ingredient Roasted Tomato Chickpea Soup is ready to eat in less than an hour. It’s plant-based, vegan, and deliciously creamy and rich. This tomato soup is also filling, thanks to the protein-packed chickpeas. It’s soup season!!! While I’m a soup-all-year-round kind of girl, I cherish the cooler rainy days that are just begging for […]

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This Herby Marinated White Bean Salad is made with giant white beans, cherry tomatoes, sliced shallots, and lots of fresh herbs in a lemony marinade. Easy to make, no cooking necessary, and stays good for days in the refrigerator. Gluten-free & vegan. Before I went plant-based, I didn’t have a full appreciation for beans. I […]

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These Vegan Roasted Cauliflower Tacos are filled with roasted cauliflower and onion, guacamole, and a simple cabbage slaw. This taco recipe is perfect for Taco Tuesday and makes for the best simple vegan dinner! Meet my favorite easy vegan taco recipe! I’m a fiend for these cauliflower tacos: I make them at least once every […]

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This Vegan BLT Salad is loaded with toasted bread, vegan tempeh bacon, tomatoes, and crispy romaine lettuce. It’s topped with the best creamy vegan avocado ranch dressing that’s made in the blender. I may no longer eat bacon…but that doesn’t mean I don’t love a good BLT! The flavors of smoky tempeh bacon, crispy lettuce, […]

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This Easy Tempeh Bacon recipe uses a simple tempeh marinade that is deliciously smokey and balanced! The tempeh is cooked over the stove until crispy, and it can also be baked if preferred for a delicious vegan bacon substitute. Oh, tempeh bacon. The first way I ever made tempeh, and what make me fall in […]

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This Cabbage Cucumber Salad is crunchy, refreshing, and easy to make ahead of time! It’s loaded with sesame seeds and green onions and tossed in an irresistibly delicious miso sesame dressing. It makes for the perfect stir-fry side dish, or add some protein and rice to make it a main dish! Meet my new favorite […]

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This 5-Ingredient Chickpea Chimichurri Salad is so easy to make (no cooking!) and absolutely delicious. It’s made with cabbage so it doesn’t wilt, making it perfect for meal-prepping. As we slide so quickly into summer, it’s time for all the easy salad recipes. On warm days when I don’t feel like cooking, there is not […]

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