This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this blend into the creamiest hummus you’ve ever seen! With lots of tahini and lemon juice, you’ll never want store-bought again. You only need 6 ingredients! This recipe has lived on my […]

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These Miso Sesame Brussels Sprouts are sautéed or roasted until crispy, then tossed with an incredible miso tahini sauce and topped with sesame seeds & green onions! The perfect easy, vegan side dish. I love a crispy Brussel sprout – it’s always one of my favorite appetizers to order for the table when it’s on […]

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These Vegan Stuffed Mushrooms are the most delicious vegan appetizer! Made with vegan cream cheese and fresh herbs, you’ll adore these easy mushroom bites. They’re the perfect vegan holiday appetizer and easily made gluten-free! It took me way too long to get into mushrooms, but since I started loving them…I reallyyy fell in love. It’s […]

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This Herby Marinated White Bean Salad is made with giant white beans, cherry tomatoes, sliced shallots, and lots of fresh herbs in a lemony marinade. Easy to make, no cooking necessary, and stays good for days in the refrigerator. Gluten-free & vegan. Before I went plant-based, I didn’t have a full appreciation for beans. I […]

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This homemade Vegan Ricotta Cheese Recipe uses slivered almonds — rather than tofu or cashew nuts — for a wonderfully creamy, thick plant-based ricotta. Use it on its own as a dip, added to lasagna, as a ravioli filling, dolloped on pizza, and so many other ways. It’s made in 5 minutes with just 5 simple ingredients in a high-powered blender. […]

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These Crispy Smashed Potatoes are served with a super flavorful Miso Tahini Sauce! They’re easy to make, addictively delicious, and perfect as an appetizer or side dish. Naturally gluten-free, plant-based, and vegan. Have you ever had a crispy smashed potato? If not – you’re missing out. They are SO good. If you have…you know the […]

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This easy & delicious Tahini Cauliflower Recipe is a copycat of True Food Kitchen’s Charred Cauliflower, a major favorite of mine! The charred cauliflower florets are coated in a delicious harissa tahini sauce and adorned with Medjool dates, pistachios, and herbs. This charred tahini cauliflower dish is based on one of my favorite veggie dishes […]

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These Gluten-Free Sourdough Crackers will be your new favorite snack! They’re gluten-free, vegan, perfect on their own, or for dipping. The best way to use your gluten-free sourdough discard! Meet the snacking staple of my house: Gluten-Free Sourdough Crackers! I am not kidding when I say we usually have two full containers of these on […]

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The ultimate Vegan Superbowl Roundup featuring 50+ of my favorite game-day recipes! Tasty appetizers, dips, nachos, pizza, chocolate treats, and more! Each recipe is gluten-free, paleo-friendy, refined-sugar-free, and incredibly easy to whip up.    Can you believe we are just a few weeks away from Superbowl Sunday?! I’ll be totally honest and say, it’s less […]

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This Autumn Kale Harvest Salad brings together the best of fall’s produce into a beautiful salad. It’s made with thinly sliced kale, pomegranate seeds, Honeycrisp apple slices, candied almond slices, and tossed in a lusciously sweet and tangy Apple Cider Vinaigrette. It’s healthy, simple, beautiful, and the perfect accompaniment to your holiday meal or autumn […]

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Have leftover sourdough discard? Make these Gluten-Free Cinnamon Sugar Sourdough Discard Crackers! These gluten-free crackers are quick and simple to make. This is the best way to use sourdough discard! Are you on the gluten-free sourdough train with me yet?? I’ve become obsessed with making gluten-free sourdough bread, and along with the bread, comes a […]

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These Vegan Potato Skins are my new favorite vegan appetizer! Baked instead of fried, these are a healthier take on the classic. They’re made with vegan cheese sauce and the best tempeh bacon bits. Growing up, my diet wasn’t the healthiest. My parents got divorced when I was 5, and while we ate healthfully at my mom’s […]

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